White Chocolate Chip Craisin Cookies
3 c flour
1 tsp soda
3/4 tsp salt
1 c unsalted butter
1 c brown sugar
3/4 c sugar
1 Tbls vanilla
1 1/2 c white chocolate chips
1 c pecans, chopped (You could substitute another kind)
Preheat oven to 350F and line baking sheets with parchment paper.
Cream butter and sugars until fluffy. Beat in the eggs and vanilla.
In a separate bowl, combine the flour, baking soda, and salt.
Slowly add the flour mixtures to the cream mixture. Stir until almost incorporated. Add the crasins, white chocolate, and pecans. Mix until everything is just together.
Roll into heaping spoonfuls and bake at 350F. The time varies. I made heaping tablespoonfuls and baked for 11 min. The recipe calls for huge cookies that you bake for 15 min. So you may want to watch the first batch, depending on how large you make them.