Another fabulous cookie recipe. I actually think these would be a great flavor at Christmas time. (A little hard to think about Christmas when it is only May). The orange zest adds just the right amount of orange flavoring. They are nice and buttery and just a little crumbly. The almonds were my own addition to the recipe because I have a friend who gave me a bunch. The toasted flavor gets spread throughout the cookie and because they are ground so finely, you are never actually biting into a nut but the flavor is there. You could also leave them out, but I think it was a succesful experiment and will definitely be making these again.
Cranberry Orange (Almond) Cookies
1 1/2 tsp powder
1/4 tsp soda
1/2 tsp salt
3/4 c butter
1 c sugar
zest of one orange (1Tbls)
3/4 c toasted ground almonds (optional)
3/4 c dried cranberries
Toast 3/4 c whole almonds in the oven at 400F for 5 min. Toss then put them back in the oven for another 5 min. This enhances the flavor of the nuts. Let cool and then grind nuts into a powder in a food processor. Set aside.
Preheat oven to 350F. Line baking sheets with parchment paper.
In a medium bowl whisk flour, baking powder, baking soda, and salt.
Cream butter and sugar until light and fluffy. Beat in the egg and orange zest. Gradually add the flour mix and the almonds. Stir until just incorporated. Stir in the cranberries. Drop dough into rounded tablespoonfuls on baking sheet and then flatten tops. Bake for 9-12 min. until edges are golden brown.