This is a really good recipe and it's got me thinking of a few variations already. I wonder how the Halloween Oreos would do. Would the whole cookie dough turn orange? I'm also thinking about a Nutter Butter variety with peanut butter chips. Maybe ANY cookie would do. If anybody is brave enough to try it with those darn cute Circus Animal cookies (and maybe some white chocolate chips?) I'd love to hear about the result. Warning, you'll have to chop those little creatures to bits though. :-) So many possibilities!
Yum. That's what these are. Just yum. I was a bit doubtful that mixing Oreos into a cookie could result in something to rave and blog about. I just didn't know how those precious Oreos, so good on their own, would hold up in the oven. Uh, they did great.
Oreo Cookie Cookies
adapted from Nosh and Tell
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg yolk
2 cups semisweet chocolate chips
18 oreos, crushed
Preheat the oven to 325 degrees F. Grease cookie sheets or line with parchment paper. (Or don't...I didn't and there wasn't cookie that got stuck!)
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Add in the crushed oreos. Beat on low speed for just a few seconds to break up the oreos in the dough. Stir in the chocolate chips by hand using a wooden spoon.
Drop cookie dough a rounded tbsp at a time onto the prepared cookie sheets. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.