Thursday, July 5, 2007

Raspberry Breakfast Granola Bake

When I first read this recipe it was pictureless and I wasn't sure how it was going to turn out. I thought it was a great recipe. Everything bakes together to make a solid and chewy dish. It's not too sweet because you can top it with maple syrup or honey. I served it plain and received rave reviews at a big picnic breakfast on the 4th of July. It went together in a cinch. It would also be good with bluberries or a mix of berries.

Raspberry Granola Breakfast Bake

1 egg
1/4 c sugar
1 1/2 c milk
1 Tbls melted butter
1 c fresh raspberries (or frozen, thawed)
3 c granola
maple syrup or honey for topping

Preheat oven to 350F and spray a 9-inch pie plate with nonstick spray.

Beat egg, sugar, milk, and melted butter. Stir in the raspberries and granola. Pour into dish and bake for 45-60 min until set (Mine took about 50 min).

Serve slightly warm topped with honey or maple syrup.

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