I made my regular pizza crust, but cut off bits of the dough and rolled them into finger shapes. It's pretty easy to shape because what witch has beautifully shaped fingers? You can't really go wrong here. I used kitchen shears to make knuckles and stuck an almond on for the fingernail. I didn't give them a second rise after I shaped them because I wanted them to stay long and skinny. A few turned out a little chubby.
I baked them at 400F for about 14 minutes.