I found this at familyfun .com. It was so easy to put together and I loved how it turned out and the preschool kids loved it at our Thanksgiving feast.
Bosc pear (head)
Cheese (beak and tail feathers)
Red pepper (snood, feet and side feathers)
Grapes (tail feathers)
Mini Marshmellows (Tail feathers)
1. Stabilize the melon body by cutting a shallow slice off the rind to form a flat base. Using a section of bamboo skewer, attach a Bosc pear head to the melon, as shown. 2. Cut a cheese triangle beak and red pepper snood. Attach both, along with raisin eyes, to the head with sections of toothpick. 3. Cut red pepper feet and set them in place. (I used the yellow pepper)For tail feathers, skewer cheese cubes and red grapes, then insert the skewers as shown. Pin pepper side feathers in place with toothpicks. I then topped the skewers with mini marshmellows.