So Fourth of July is just days away. Chances are your having a little barbecue with family or friends. If you're bringing dessert, might I recommend this easy, almost no-bake, tasty treat?
My mom has been making this for years -- long before I was born. The story goes that she and some friends once called it 'Better than Robert Redford,' but she decided once she had kids it needed a more kid-friendly name. Thus, I present to you Chocolate Cloud.
Every layer in this is simple, but makes for a delicious combination. The crust is three basic ingredients, but so full of flavor, especially with the layers of sweetness.
If you're a little tentative about baking or don't have a lot of time, this is a good one. Just don't try to make it an hour before you need it. It will need a little time to set up. Enjoy and hopefully this will become a favorite of your family as well!
1 cup flour
1 cube butter, chilled
1 cup finely chopped nuts (I use walnuts)
Preheat oven at 350. Combine ingredients like you are making a pie crust. I like to use my food processor and pulse the flour and butter until combined and then mix in the nuts and pulse a few more times.
Press into a 9x13 pan. Bake for 15 minutes. Let cool.
8 oz. cream cheese
1 cup sugar
1/2 of a large container of Cool Whip
Spread on cooled crust. (A large off-set spatula works great for this!)
1 large package instant vanilla pudding
1 large package instant chocolate pudding
3 cups milk
1 tsp. vanilla
Beat until smooth. Spread on top of cream cheese/Cool Whip mixture. Top the pudding layer with remaining cool whip. Garnish with chocolate shavings (get out your vegetable peeler and a chocolate bar!) if desired. Refrigerate until ready to serve.