I made this recipe a while back and thought I'd try it again for tonight's family barbecue. Again, not the fastest, but definitely worth the work. I'm no perfect star maker...it took a few tries, but I think as a finished product this little sweetie will make for a suitable decoration AND dessert. I made a few alterations to the recipe, mostly in the amount of ganache to use (and some ridiculous spelling errors!). Maybe tonight I'll actually get a picture of the inside layers this time. Hope you're having fun celebrating today too!
What did you make for the Fourth?
Saturday, July 4, 2009
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1 comment:
Wow... It's very unique blog.
Fantastic pictures.
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Keep blogging.
Have a great day.
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