Tuesday, March 4, 2008

Chocolate Chunk Ranger Cookies

I took an incredible recipe and made it even more incredible, these were probably the best cookies I had ever made so they're definately worth trying!

Prep: 25 minutes
Bake: 8 minutes
Oven: 375 degrees F
Makes: 48 cookies

1/2 c butter, softened
1/2 c granulated sugar (I used splenda)
1/2 c packed brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 egg
1 tsp vanilla
3/4 c all-purpose flour
1/2 c wheat flour
1 c quick oats
1 c coconut
1 c (or more) bittersweet chocolate (I took a block and broke it into chunks)
In a large mixing bowl beat butter on medium to high speed for 30 seconds. Add granulated sugar (or splenda), brown sugar, baking powder, and baking soda. Beat until combined. Beat in egg and vanila until combined. Beat in as much flour as you can with the mixer. Stir in remaining flour. Stir in rolled oats, coconut, and chocolate.
Drop dough by 1/8 c drops onto an ungreased cookie sheet. Bake at 375 degrees for 8 minutes or until golden around the edges. Cool on cookie sheet for 1 minute. Transfer to wire rack to cool completely....Be ready to induldge in complete yumminess!

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